Flavours of Asia

Every ingredient, every little thing will be locally curated, the attempt is to support local economy and become part of the local ecosystem.

Work Hours

Mon - Sun / 12:30 pm - 11:00pm

Book a Table

(+91) 91236 04972

Our Menu

Taste the difference

The Best Place To Eat Is Where The Chef Loves To Cook

Tai Chi means supreme! It’s meaning reflects the interconnectedness of the body mind and the natural world. So is the philosophy of our fine dine restaurant. To be able to create an experience that interconnects mind, body and the world around in its supreme ultimate form. Every ingredient, every little thing will be locally curated, the attempt is to support local economy and become part of the local ecosystem.

Meet Our Best Chefs

Etiam convallis elementum sapien, a aliquam turpis aliquam vitae. Praesent sollicitudin felis vel mi facilisis posuere. Nulla ultrices facilisis.

Adam Banks

Executive Chef

Rated 4 out of 5
Jeremy Elliot

Main Chef

Rated 5 out of 5
Emma Brewer

Pastry Chef

Rated 3 out of 5

Our Best Dishes

Rs. 295

Fish In Japanese Pepper Sauce

Fish cooked in home-made japanese red pepper sauce

Chicken In Hot Garlic Sauce

Chicken & american corn tossed In a garlic flavoured sweet & spicy sauce

Rs. 355

Rs. 305

Fish In Hot Garlic Sauce

Fish & american corn tossed In a garlic flavoured sweet & spicy sauce

Buddhas delight

Chicken tossed in our original five spice flavoured tangy soya sauce

Rs. 345

What Our Customers Say

Quisque suscipit ipsum porta venenatis leo ornare facilisis elementum sed massa quis ullamcorper scelerisque neque. Pellentesque sagittis massa.

Beatrice
Evans

Guest